I am so excited about this week's episode. Hummus is one of my favorite snacks. Whether I'm slathering it on some pita or munching on some carrots, it's a staple in my home. I don't know why I didn't think of infusing it sooner since it's incredibly easy to make and the high fat content makes it an excellent vessel for cannabis.
I used this recipe from Epicurious as a starting point, but veered a little off. I omitted the lemon juice in my video, but I do recommend adding it in for a smoother consistency and to add some complexity to the flavor profile.
Watch the video below and don't forget to head over to The Weed Tube to subscribe.
New episodes of Lunch With Lo will arrive, completely uncensored, every Friday by 4:20pm MST on The Weed Tube. Episodes can also be found on my YouTube Channel a day later. Don't forget to like, comment, subscribe, and share to help get the word out.