#LunchWithLo Episode 18: How To Make Cannabis Tinctures Two Ways

September 6, 2019

Cannabis tinctures are so versatile. You can use them to make candy and other sugar based edibles. You can take them…

Just High Buzz Blog

September 6, 2019

Cannabis tinctures are so versatile. You can use them to make candy and other sugar based edibles. You can take them sublingually (or under the tongue). You can reduce the alcohol to almost nothing to make a gel to fill capsules with. 

They're also a lot easier to make than I would have imagined. In this week's episode of Lunch With Lo, I'm discussing two different ways to make tinctures. One that requires almost no equipment (but a lot of time); and the other which I've kind of showcased previously in the Cannasugar

August 30, 2019

Do you like your iced tea sweet or unsweet? I kind of like them both but it really depends on the day which one I would grab first. 

This recipe is definitely sweet. And it is also delicious. I took my cannasugar recipe to make some peach simple syrup to make this delcious, seasonal iced tea. Perfect for the last few scorching hot days of summer over the labor day weekend. 

Cannasugar is the only infused ingredient in this recipe so you really ought to go back and watch that episode if you're unfamiliar with the…

August 23, 2019

This week I'm showing off a really cool hack I read about years ago that will allow you to infuse butter without using a strainer or cheesecloth. This is a great hack if you don't have all the tools and equipment to strain out your flower from your butter. This method will work with any fat that solidifies when cool (think coconut oil, animal fat, shortening, etc). 

I was really surprised at how well this hack worked. Since water and oil do not mix, as the butter and water cools, it separates. This I expected. What I…

August 16, 2019

I am coming to you with my tail between my legs because this week's episode is a big fail. I attempted to make infused peach lemonade pops with some deliciously ripe Colorado Peaches. And while I technically did get the peach lemonade part down, it was the infusion that went awry. 

My first mistake was decarbing my wax on parchment paper and not a silicone baking cup. 

My second mistake was waiting too long to get the warm wax into my recipe and not diluting it in some coconut oil or something like that. 

The third…

July 19, 2019

When one of my Twitter followers suggested that I make frozen horchata pops, I was a little hesitant. To be honest, I can only think of trying horchata maybe a couple of times and it's not really a dish of my culture, so I wasn't sure if I even should try it. 

Then I did a little research and realized that horchata has roots in several cultures and it's an incredibly easy drink to make. It's also a deliciously fresh tasting drink that really just should be frozen from the get go. 

This recipe is adapted from one I found…

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