November 21, 2019
In this episode of Lunch With Lo, we're making a classic, forever favorite: Banana Bread. The original recipe for this snack came from my husband's step-mother, who bakes a loaf for us to take home every time we go to visit. It's delicious and moist and dense and I love it.
For halloween this year, I decided to dress up as Dwight Schrute. And then I thought I'd take it a step further by doing an entire episode as dear Dwight and make a delicious roasted beet salad (the original recipe can be found here).
I made a few changes to the dressing recipe to make it cannabis infused. And definitely not vegan (sorry people, I know there are a few of you).
For the dressing, I infused the bacon fat with about 1.5 grams of kief. I'm not sure what the dosage/salad would be, but the full batch probably…
This episode was a Facebook follower request that I just had to jump on. Infused coffee creamer. I decided to jazz it up and not just make a plain old creamer, but make a fall flavored favorite like Peppermint Mocha.
And since I'm extra nice, I even included a recipe below for pumpkin spice flavored creamer, despite my strong distate for PSL. I'm not going to bore you with a long winded explanation about why Peppermint Mocha creamer is tasty and good or why I picked it because I have a feeling you're really only here for…
It's that spooky season and I know everyone is pretty excited about it. So I thought it would be cool to infuse what I'm calling a Reese's Peanut Butter Cup Taste-A-Like. It's not exactly a replica since, these little devils are ball shaped and not cup shaped, but they're pretty close to a similar flavor and texture.
For this recipe, I used 5.5 grams of whole cannabis called Pineapple Planet. It's just what I had on hand but probably wasn't the best choice for this particular recipe. If I had made a raspberry truffle or…
I can't believe we made it episode 20! Thank you for supporting my edible journey.
This episode does not feature a recipe. I do apologize. If I had realized that this was going to be number 20 when I planned them, I might have done something a little more fun. This episode does, however, feature answers to some of the questions about edibles I hear over and over again. Like: