#LunchWithLo Episode 12: Cannabis Infused Horchata Pops

July 19, 2019

When one of my Twitter followers suggested that I make frozen horchata pops, I was a little hesitant. To be honest, I…

#LunchWithLo Episode Notes

July 19, 2019

When one of my Twitter followers suggested that I make frozen horchata pops, I was a little hesitant. To be honest, I can only think of trying horchata maybe a couple of times and it's not really a dish of my culture, so I wasn't sure if I even should try it. 

Then I did a little research and realized that horchata has roots in several cultures and it's an incredibly easy drink to make. It's also a deliciously fresh tasting drink that really just should be frozen from the get go. 

This recipe is adapted from one I found…

July 12, 2019

I am so excited about this week's episode. Hummus is one of my favorite snacks. Whether I'm slathering it on some pita or munching on some carrots, it's a staple in my home. I don't know why I didn't think of infusing it sooner since it's incredibly easy to make and the high fat content makes it an excellent vessel for cannabis. 

I used this recipe from Epicurious as a starting point, but veered a little off. I omitted the lemon juice in my video, but I do recommend adding it in for a smoother consistency and to add some…

July 10, 2019

It's DAB'S DAY!!! Hooray! 

If you're unfamiliar, it's a "holiday" similar to 4/20 except today we honor all things concentrates. Because if you flipped today's date (7/10) on its head, it would read OIL. I don't really dab unless someone brings a rig over to my apartment but I do always have a little wax to stick in my Kiln (a small ceramic chambered e-cig attachment made for waxy, oily concentrates). 

This giveaway is actually several weeks in the making as I had recorded and prepared all of the content only to lose the…

July 5, 2019

At the suggestion of Peter/@ChronicKryoatics, I am sharing my version of Honest Marijuana Co's Cannabis Infused Honey recipe. The main difference between my version and theirs is that I am using, you guessed it, kief rather than whole flower. 

For this infusion, I decarbed 2 grams of kief in an oven for about 30 minutes at 240 degrees Fahrenheit. I put the kief in a cheese cloth sack, placed that in a jar that seals air tight, and topped it with a half cup of local honey. I screwed the lid on but not too tight, then…

June 7, 2019

One of my favorite desserts/snacks are chocolate chip cookies. I like to take it up a notch by throwing bacon fat in there. It's saltiness balances out the sweetness of the cookie and chocolate. The ultimate delicacy when you're feeling the munchies creep on. 

For this recipe, I used a standing mixer because it's easier. But if you don't have one, you can still make this by hand.

Ingredients

  • 1/4 cup butter
  • 1/4 cup bacon fat
  • 1/3 cup white sugar
  • 1/3 cup packed brown sugar
  • 1 tsp vanilla
  • 1 egg
  • 1 1/2 cup flour
  • 1/2…

Healthy snacks for healthy stoners. Get the recipe guide now.

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