September 13, 2019

One of my favorite herbs has got to be this African Blue Basil I’m using in this week’s recipe. I am absolutely obsessed with these big beautiful plants. I clone them constantly hoping to have a half dozen of them around my house (and to give away about a half dozen more).  If you’ve never made pesto before, you should totally start. It’s so simple and easy and incredibly flavorful. Plus, it’s one of those