June 7, 2020

This week I’m going to show you an easy way to infuse rendered duck fat. Duck fat is a great fat to have on hand. It’s perfect for roasting juicy poultry with crispy skin. Use it for soft scrambled eggs. Or roasted potatoes. And if you’re cooking up your own version of Chinese takeout at home, duck fat is absolutely essential.  Ingredients 1 cup duck fat 3.5 grams of cannabis flower 1 gram kief Tools baking