September 2, 2021

I am here for peach season. I live for it every summer when the farmer’s market is full of fresh colorado grown stone fruit. I thought it was the perfect opportunity to make some more infused peach goodies. In fact, this is the first of several peach recipes you’re going to see on the blog this fall.  The inspiration for this recipe came from a blog called Rainbow Plantlife, with a few changes (you’ll see).