June 1, 2019

This week’s episode is a shorty little snack sized episode (have you all caught on to the pattern yet?). I’ve got three smart ideas for using up your infused olive oil (or any oil, but olive is preferable in at least two of these examples). First, bread dipping oil. I like using a finely grated parmesan, a drizzle of balsamic, and spices like salt, black pepper, oregano, and red pepper flakes. Another way to use