June 8, 2019

One of my favorite desserts/snacks are chocolate chip cookies. I like to take it up a notch by throwing bacon fat in there. It’s saltiness balances out the sweetness of the cookie and chocolate. The ultimate delicacy when you’re feeling the munchies creep on.  For this recipe, I used a standing mixer because it’s easier. But if you don’t have one, you can still make this by hand. Ingredients 1/4 cup butter 1/4 cup bacon