#49 Infused Salted Caramel
@justhighlo
October 31, 2020
2 Comments
In episode 49 of Pot Lunch with Lo, I’m showing you how to make cannabis-infused salted caramel for a delicious fall snack: caramel dipped apple slices. For this recipe, I used the cannabutter that I made in episode number 46: Pot Pantry Prep. To make the butter, decarboxylate your cannabis in an oven that has been preheated to 240 degrees Fahrenheit for 45 minutes. Then add your flower, and butter to a mason jar. Add
