#53 How to Infuse Store Bought Snacks

Sometimes you just want an easy edible that you don’t have to think a lot about. I hear you. The last few weeks that’s about all I’ve been able to manage. Between seasonal depression and also the never-ending poo storm that is society compounded with the pandemic, it’s been a miracle I’ve showered nearly every day. Some days that’s all I can accomplish. 

I’ve seen a lot of folks around the interwebs infusing snacks that came from the grocery store. I thought it sounded too good to be true. It’s not. It’s incredibly easy. All you need is a little infused oil and an oven. 

You can watch me infuse cheetos, cheezits and chips on my youtube channel right now

Ingredients: 

  • coconut oil
  • cannabis
  • your favorite snacks

Tools: 

  • mason jar
  • sauce pot
  • strainer and cheesecloth
  • baking sheet

Method: 

  1. Preheat oven to 240 degrees Fahrenheit.
  2. Loosely break up your cannabis flower. Spread it in an even layer on a baking sheet. Bake in oven for 45 minutes. Optional: cover baking sheet with tinfoil.
  3. Place decarbed cannabis in a mason jar. Cover with coconut oil (I like to do 1/8th ounce of cannabis per 1/4 cup of oil). Add lid to jar, finger tight. Boil jar in saucepot full of water (start with the jar in cold water) for 1.5-2 hours (or longer it’s up to you). 
  4. Strain out cannabis flower from the oil. 
  5. Turn oven down to 200 degrees Fahrenheit. 
  6. Take the desired amount of snack food. Drizzle as much or as little infused oil over the snacks. Toss to coat evenly. 
  7. Spread snacks on a baking sheet in an even layer and bake in oven for 30-60 minutes. Check on them every 10-20 minutes. They’ll be ready as soon as they start to look dry again. 
  8. Eat and enjoy. 

See? Could that be any easier? 

via GIPHY

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