September 1, 2021
I am here for peach season. I live for it every summer when the farmer’s market is full of fresh colorado grown stone fruit. I thought it was the perfect opportunity to make some more infused peach goodies. In fact, this is the first of several peach recipes you’re going to see on the blog this fall.
The inspiration for this recipe came from a blog called Rainbow Plantlife, with a few changes (you’ll see).
To make the infused butter, you can check out this post here for the stovetop method, or this post here for the instant pot method.
The butter I actually used was made in a crockpot. After decarbing 4 grams of cannabis flower in a 300 degree Fahrenheit oven for fifteen minutes, I placed the cooled down flower in a mason jar with 4 ounces of unsalted butter in a crockpot on high for 6 hours.
Ingredients:
Instructions:
Watch me make this recipe by clicking here, or below.
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In the form below, enter the approximate percentage of THC (or CBD) of your flower or concentrate. Then how many grams you're planning to use. Followed by the number of cups (or parts of cups) of oil or butter you're planning to infuse. Hit the "Calculate" button and see the approximate dosage per teaspoon and tablespoon.