July 19, 2019
When one of my Twitter followers suggested that I make frozen horchata pops, I was a little hesitant. To be honest, I can only think of trying horchata maybe a couple of times and it's not really a dish of my culture, so I wasn't sure if I even should try it.
Then I did a little research and realized that horchata has roots in several cultures and it's an incredibly easy drink to make. It's also a deliciously fresh tasting drink that really just should be frozen from the get go.
This recipe is adapted from one I found at My Latina Kitchen. In that recipe, there's water added. I opted to omit for a creamier end product. Additionally, I noted in the video I added only 3/4 cup of almond milk but below I've noted twice that amount. That's because once I tasted this experiment, I realized it did need a little extra liquid that would have come from the water. I felt that water would create too hard a popsicle.
In the form below, enter the approximate percentage of THC (or CBD) of your flower or concentrate. Then how many grams you're planning to use. Followed by the number of cups (or parts of cups) of oil or butter you're planning to infuse. Hit the "Calculate" button and see the approximate dosage per teaspoon and tablespoon.