October 11, 2019
This episode was a Facebook follower request that I just had to jump on. Infused coffee creamer. I decided to jazz it up and not just make a plain old creamer, but make a fall flavored favorite like Peppermint Mocha.
And since I'm extra nice, I even included a recipe below for pumpkin spice flavored creamer, despite my strong distate for PSL. I'm not going to bore you with a long winded explanation about why Peppermint Mocha creamer is tasty and good or why I picked it because I have a feeling you're really only here for the recipe and not my musings on the differences between peppermint and spearmint.
For pumpkin spice, replace the cocoa powder and the mint with:
Powdered milk version:
In the form below, enter the approximate percentage of THC (or CBD) of your flower or concentrate. Then how many grams you're planning to use. Followed by the number of cups (or parts of cups) of oil or butter you're planning to infuse. Hit the "Calculate" button and see the approximate dosage per teaspoon and tablespoon.
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