October 11, 2019

#LunchWithLo Episode 22: Cannabis Infused Vegan Peppermint Mocha Creamer

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This episode was a Facebook follower request that I just had to jump on. Infused coffee creamer. I decided to jazz it up and not just make a plain old creamer, but make a fall flavored favorite like Peppermint Mocha.

And since I'm extra nice, I even included a recipe below for pumpkin spice flavored creamer, despite my strong distate for PSL. I'm not going to bore you with a long winded explanation about why Peppermint Mocha creamer is tasty and good or why I picked it because I have a feeling you're really only here for the recipe and not my musings on the differences between peppermint and spearmint.

Ingredients

  • 1 16 ounce can of whole fat coconut milk (or 2 cups of heavy cream)
  • 1 cup of almond milk (or 1 cup of skim/low fat milk)
  • 1 1/2 tablespoons of Cocoa Powder
  • 1/4 cup of Cannasugar (or regular sugar)
  • 2 sprigs of mint
  • Up to 1/4 cup Infused Almond Oil - amount depends on your preferance and needed strength

Tools:

  • Liquid measuring cup
  • Tablespoon
  • Sauce pan
  • Spoon
  • Airtight container for storage

Method:

  1. Decarb cannabis and infuse almond oil in a mason jar using the hot water bath method. 
  2. Add both milks (dairy or nondairy) and get them warm enough to melt the dry ingredients. 
  3. Once warm, add all other ingredients to pot and bring to a boil. 
  4. Once boiling, bring down to a simmer and whisk the mixture continuously for 5 minutes. 
  5. Strain out mint leaves and store in an airtight jar for up to a week in the fridge. 

Alternatives: 

Pumpkin spice:

For pumpkin spice, replace the cocoa powder and the mint with:

  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • Pinch of ground cloves
  • 1 teaspoon pure vanilla extract
  • Optional: replace the sugar with 1/4 cup of maple syrup

Powdered milk version:

  • Replace liquid milk with 2 cups of powdered milk (or powdered coconut milk)
  • Replace sugar with powdered sugar
  • Replace mint leaves with mint extract
  • Blend all ingredients in a blender or food processor

You can watch this episode of Lunch With Lo right now on The Weed Tube and below on YouTube.

THC Percentage:

Weight in Grams:

Fat Volume in Cups:


Total:

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mg/Tablespoon:

TBD mg

mg/Teaspoon:

TBD mg

IMPORTANT - DISCLOSURE

Some of the links posted above are an affiliate link and may result in my being compensated in some way (either through cash money or through a free product). All opinions are still my own. 

Lunch with Lo on The Weed Tube

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