#LunchWithLo Episode 25: How to Make Cannabis-infused Banana Bread

In this episode of Lunch With Lo, we’re making a classic, forever favorite: Banana Bread. The original recipe for this snack came from my husband’s step-mother, who bakes a loaf for us to take home every time we go to visit. It’s delicious and moist and dense and I love it. 

It’s also an incredibly easy recipe to make, needing only a few tools. For the infusion method please head over to episode 3, the bacon fat episode, or episode 16, the water method


  • 2-3 ripe bananas 
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking soda
  • 1 1/2 cups of flour
  • 1/2 cup of sugar
  • 1/3 cup of cannabis-infused unsalted melted butter
  • pinch of salt

Tools needed:

  • Large bowl
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Standard loaf pan


  1. Preheat oven to 350 degrees fahrenheit.
  2. Thoroughly grease loaf pan with butter, shortening, or oil. Baker’s choice. 
  3. Add all wet ingredients (melted butter, egg, and bananas) and sugar to bowl and quickly whisk together. 
  4. Add in dry ingredients (salt, flour, baking soda). 
  5. Whisk until fully blended.
  6. Pour batter into the loaf pan. Level out with a spatula or by lightly tapping the pan down on your counter. 
  7. Bake for 50-60 minutes.
  8. Let cool before trying to cut or remove from pan. 

That’s a pretty easy recipe if you ask me.

Play Video
Browse posts by topic

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.