June 6, 2020
A couple of months ago, when I was at the grocery store, I was idly strolling through the bakery when a slice of cake caught my eye. It claimed to be something called an Italian Cream Cake. I'm Italian and creamy, I thought to myself as I picked the plastic clamshell off the display. You're coming home with me, lady.
When I got home I promptly googled "Italian Cream Cake" to find out if it's one of the many Italian things I've missed out on in my life thanks to not having access to that side of my family.
Google informed me it was not an Italian thing I've been deprived of. It's actually a dessert from the Southern United States, possibly created by an Italian immigrant but not much else can be found out about it.
Either way, it was just begging to be infused once I did some research. For the infusion, I used some of my Instant Pot cannabis-infused butter. You can find the recipe/method for that here.
Ingredients for Cake
Method for making the cake
Ingredients for Frosting
Method for making the frosting
In the form below, enter the approximate percentage of THC (or CBD) of your flower or concentrate. Then how many grams you're planning to use. Followed by the number of cups (or parts of cups) of oil or butter you're planning to infuse. Hit the "Calculate" button and see the approximate dosage per teaspoon and tablespoon.
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