If you’ve ever ended up with a small amount of leftover infused butter, you may have struggled to find a good use for it. Have no fear, friends, because I’ve got a tasty, quick recipe for you to use it all up: candied nuts.
Just melt together an equal part of butter and brown sugar (1 to 2 tablespoons of each per cup of nuts) into a smooth syrup and then toss with a cup of your favorite nuts and lay them out to cool on some parchment paper.
Candied nuts make a great snack on their own, but I also love using them on top of a salad or baked goodies.
