#LunchWithLo Episode 27: Cannabis-infused Whipped Cream Recipe

December 9, 2019

This week's Lunch With Lo is a snack-sized follow up to the Infused Pumpkin Pie episode. That is right, I'm finally showing off how to make that cannabis-infused whipped cream featured on top of that beautiful, delicious piece of pumpkin pie. 

On its own, this whipped cream did have a strong cannabis flavor, but that dissipates when mixed with the pumpkin pie. I think this would make an…

December 5, 2019

I’m not going to lie to you and say that salads are tasty and fun and great to eat. I eat my salad in this order: greens first, saving all the cheese, nuts, and other goodies for last, so I can finish my meal with a smile. However, I do believe that a tasty dressing made to your liking will take that salad from a 5 to a 7.5 (out of 10). 

Additionally, when you tell people that you made the…

November 27, 2019

I really love pumpkin pie. I remember the first time I tried it. I was in high school and a friend had made one in their culinary class (I was fortunate to go to a school with a strong vocational ed program, which is how I learned how to shoot, edit, light, and mic). They were floored I'd never tried it before (see my blog post about being a picky eater). If it wasn't for the fear of being…

November 21, 2019

In this episode of Lunch With Lo, we're making a classic, forever favorite: Banana Bread. The original recipe for this snack came from my husband's step-mother, who bakes a loaf for us to take home every time we go to visit. It's delicious and moist and dense and I love it. 

It's also an incredibly easy recipe to make, needing only a few tools. For the infusion method please head over to …

November 6, 2019

For halloween this year, I decided to dress up as Dwight Schrute. And then I thought I'd take it a step further by doing an entire episode as dear Dwight and make a delicious roasted beet salad (the original recipe can be found here). 

I made a few changes to the dressing recipe to make it cannabis infused. And definitely not vegan (sorry people, I know there are a few of you). 

For the…