#LunchWithLo Episode 7: Roasted Potatoes with Infused Olive Oil
May 24, 2019
I love potatoes as a side dish. To the point that we eat some version of this dish 3 or 4 times a week. This week, I…
May 24, 2019
I love potatoes as a side dish. To the point that we eat some version of this dish 3 or 4 times a week. This week, I…
May 24, 2019
I love potatoes as a side dish. To the point that we eat some version of this dish 3 or 4 times a week. This week, I decided to infuse some olive oil with THC to kick my dinners up a notch and roast my potatoes with that, instead of just plain old olive oil. Guess what, it tasted just about the same as my non-infused version and it's super easy to do.
I don't measure anything and I suggest you…
I'm so excited to officially launch my cannabis focused cooking channel: Lunch With Lo. This has been a year in the making. And really, maybe even my entire lifetime in the making.
The first episode is a super simple sleepy time cocktail packed with some CBD, lavender simple syrup, and the only good gin out there, Hendrick's. This little glass packs a punch and is sure to get you ready for…
This week's episode is a quickie all about turning those box mixes at the grocery store into edibles. I love cooking but not everyone has the time, or energy to bake from scratch. No judgements here. Being able to cook at home all the time like I do is a privilege that I haven't always been able to enjoy due to time.
Plus, there's no reason to make life harder if you don't need to and these…
You guys, I am so excited about this week's episode of Lunch With Lo. I'm finally bringing you a full, delicious, stand alone salad that's actually perfect for lunch and the warming weather.
I know it's a salad but it is decidedly not vegan or vegetarian friendly because I used the infused bacon fat from episode 3, however, you can easily replace the bacon fat infusion with vegetable oil in…
If you've ever ended up with a small amount of leftover infused butter, you may have struggled to find a good use for it. Have no fear, friends, because I've got a tasty, quick recipe for you to use it all up: candied nuts.
Just melt together an equal part of butter and brown sugar (1 to 2 tablespoons of each per cup of nuts) into a smooth syrup and then toss with a cup of your favorite nuts…
