#LunchWithLo Episode 25: How to Make Cannabis-infused Banana Bread
November 21, 2019
In this episode of Lunch With Lo, we're making a classic, forever favorite: Banana Bread. The original recipe for this…
November 21, 2019
In this episode of Lunch With Lo, we're making a classic, forever favorite: Banana Bread. The original recipe for this…
November 21, 2019
In this episode of Lunch With Lo, we're making a classic, forever favorite: Banana Bread. The original recipe for this snack came from my husband's step-mother, who bakes a loaf for us to take home every time we go to visit. It's delicious and moist and dense and I love it.
It's also an incredibly easy recipe to make, needing only a few tools. For the infusion method please head over to …
November 6, 2019
For halloween this year, I decided to dress up as Dwight Schrute. And then I thought I'd take it a step further by doing an entire episode as dear Dwight and make a delicious roasted beet salad (the original recipe can be found here).
I made a few changes to the dressing recipe to make it cannabis infused. And definitely not vegan (sorry people, I know there are a few of you).
For the…
October 11, 2019
This episode was a Facebook follower request that I just had to jump on. Infused coffee creamer. I decided to jazz it up and not just make a plain old creamer, but make a fall flavored favorite like Peppermint Mocha.
And since I'm extra nice, I even included a recipe below for pumpkin spice flavored creamer, despite my strong distate for PSL. I'm not going to bore you with a long winded…
October 7, 2019
It's that spooky season and I know everyone is pretty excited about it. So I thought it would be cool to infuse what I'm calling a Reese's Peanut Butter Cup Taste-A-Like. It's not exactly a replica since, these little devils are ball shaped and not cup shaped, but they're pretty close to a similar flavor and texture.
For this recipe, I used 5.5 grams of whole cannabis called Pineapple Planet.…
September 27, 2019
I can't believe we made it episode 20! Thank you for supporting my edible journey.
This episode does not feature a recipe. I do apologize. If I had realized that this was going to be number 20 when I planned them, I might have done something a little more fun. This episode does, however, feature answers to some of the questions about edibles I hear over and over again. Like:
