#LunchWithLo Episode 11: Kief Infused Hummus Recipe

July 12, 2019

I am so excited about this week's episode. Hummus is one of my favorite snacks. Whether I'm slathering it on some pita…

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July 18, 2019

“You have such will power.” 

An office worker in my elementary school said to me when I turned down a fancy chocolate in a fancy box. I laughed, understanding what she meant, even at 9 years old (which hello that's fucked up), but knowing deep down inside the real reason is that I was nervous about the taste. That I wouldn’t like it and I’d have to show another adult just how picky of an eater…

July 12, 2019

I am so excited about this week's episode. Hummus is one of my favorite snacks. Whether I'm slathering it on some pita or munching on some carrots, it's a staple in my home. I don't know why I didn't think of infusing it sooner since it's incredibly easy to make and the high fat content makes it an excellent vessel for cannabis. 

I used this recipe from Epicurious as a starting point, but…

July 10, 2019

It's DAB'S DAY!!! Hooray! 

If you're unfamiliar, it's a "holiday" similar to 4/20 except today we honor all things concentrates. Because if you flipped today's date (7/10) on its head, it would read OIL. I don't really dab unless someone brings a rig over to my apartment but I do always have a little wax to stick in my Kiln (a small ceramic chambered e-cig attachment made for waxy, oily…

July 9, 2019

I don’t want to sound too braggy but I’ve not had a bad edible experience yet. I’ve always been a little apprehensive towards substances in general and have always erred on the cautious side when it comes to cannabis edibles. However, I’ve seen a handful of friends have a bad time with either edibles or smoking to know what you need to do in the event of a bad trip.

The most important thing to…

July 5, 2019

At the suggestion of Peter/@ChronicKryoatics, I am sharing my version of Honest Marijuana Co's Cannabis Infused Honey recipe. The main difference between my version and theirs is that I am using, you guessed it, kief rather than whole flower. 

For this infusion, I decarbed 2 grams of kief in an oven for about 30 minutes at 240 degrees Fahrenheit. I put the kief in a cheese cloth sack, placed…

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