#LunchWithLo Episode 21: Infused Peanut Butter Truffles & Ways to Minimize the Edible Smell
October 7, 2019
It's that spooky season and I know everyone is pretty excited about it. So I thought it would be cool to infuse what…
October 7, 2019
It's that spooky season and I know everyone is pretty excited about it. So I thought it would be cool to infuse what…
October 7, 2019
It's that spooky season and I know everyone is pretty excited about it. So I thought it would be cool to infuse what I'm calling a Reese's Peanut Butter Cup Taste-A-Like. It's not exactly a replica since, these little devils are ball shaped and not cup shaped, but they're pretty close to a similar flavor and texture.
For this recipe, I used 5.5 grams of whole cannabis called Pineapple Planet.…
September 27, 2019
I can't believe we made it episode 20! Thank you for supporting my edible journey.
This episode does not feature a recipe. I do apologize. If I had realized that this was going to be number 20 when I planned them, I might have done something a little more fun. This episode does, however, feature answers to some of the questions about edibles I hear over and over again. Like:
September 13, 2019
One of my favorite herbs has got to be this African Blue Basil I'm using in this week's recipe. I am absolutely obsessed with these big beautiful plants. I clone them constantly hoping to have a half dozen of them around my house (and to give away about a half dozen more).
If you've never made pesto before, you should totally start. It's so simple and easy and incredibly flavorful. Plus, it's…
September 6, 2019
Cannabis tinctures are so versatile. You can use them to make candy and other sugar based edibles. You can take them sublingually (or under the tongue). You can reduce the alcohol to almost nothing to make a gel to fill capsules with.
They're also a lot easier to make than I would have imagined. In this week's episode of Lunch With Lo, I'm discussing two different ways to make tinctures. One…
August 30, 2019
Do you like your iced tea sweet or unsweet? I kind of like them both but it really depends on the day which one I would grab first.
This recipe is definitely sweet. And it is also delicious. I took my cannasugar recipe to make some peach simple syrup to make this delcious, seasonal iced tea. Perfect for the last few scorching hot days of summer over the labor day weekend.
Cannasugar is the…
