#LunchWithLo Episode 22: Cannabis Infused Vegan Peppermint Mocha Creamer

October 11, 2019

This episode was a Facebook follower request that I just had to jump on. Infused coffee creamer. I decided to jazz it…

Latest Articles

October 11, 2019

This episode was a Facebook follower request that I just had to jump on. Infused coffee creamer. I decided to jazz it up and not just make a plain old creamer, but make a fall flavored favorite like Peppermint Mocha.

And since I'm extra nice, I even included a recipe below for pumpkin spice flavored creamer, despite my strong distate for PSL. I'm not going to bore you with a long winded…

October 7, 2019

It's that spooky season and I know everyone is pretty excited about it. So I thought it would be cool to infuse what I'm calling a Reese's Peanut Butter Cup Taste-A-Like. It's not exactly a replica since, these little devils are ball shaped and not cup shaped, but they're pretty close to a similar flavor and texture. 

For this recipe, I used 5.5 grams of whole cannabis called Pineapple Planet.…

September 27, 2019

I can't believe we made it episode 20! Thank you for supporting my edible journey. 

This episode does not feature a recipe. I do apologize. If I had realized that this was going to be number 20 when I planned them, I might have done something a little more fun. This episode does, however, feature answers to some of the questions about edibles I hear over and over again. Like:

  • What is…

September 13, 2019

One of my favorite herbs has got to be this African Blue Basil I'm using in this week's recipe. I am absolutely obsessed with these big beautiful plants. I clone them constantly hoping to have a half dozen of them around my house (and to give away about a half dozen more). 

If you've never made pesto before, you should totally start. It's so simple and easy and incredibly flavorful. Plus, it's…

September 6, 2019

Cannabis tinctures are so versatile. You can use them to make candy and other sugar based edibles. You can take them sublingually (or under the tongue). You can reduce the alcohol to almost nothing to make a gel to fill capsules with. 

They're also a lot easier to make than I would have imagined. In this week's episode of Lunch With Lo, I'm discussing two different ways to make tinctures. One…

Are you ready to blaze & graze? Download the free recipe guide now

Want to get a little more cozy? Subscribe now for updates