#LunchWithLo Episode 15: Infused Peach Lemonade Pops

August 16, 2019

I am coming to you with my tail between my legs because this week's episode is a big fail. I attempted to make…

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August 16, 2019

I am coming to you with my tail between my legs because this week's episode is a big fail. I attempted to make infused peach lemonade pops with some deliciously ripe Colorado Peaches. And while I technically did get the peach lemonade part down, it was the infusion that went awry. 

My first mistake was decarbing my wax on parchment paper and not a silicone baking cup. 

My second mistake was…

August 8, 2019

As soon as I found out you could infuse sugar with cannabis I knew I wanted to try it out. It sounded so easy and after trying it out myself, I'm inclined to believe that's true. 

The hardest part was finding the Everclear because I've literally never even seen it before. Because of the type of people who I've seen drink it, I assumed it'd be found on the bottle shelf. And yes, I did know…

July 26, 2019

Caramel corn is such an easy, delicious snack to make and it's even better when infused. The combination of salty and sweet is a hard one to beat. Not going to lie, I ate this whole batch of kief infused caramel corn in about a week. No self control, what can I say. *shrugs*

The great thing about this recipe is that the caramel sauce can be used to candy up almost anything you can imagine. And…

July 19, 2019

When one of my Twitter followers suggested that I make frozen horchata pops, I was a little hesitant. To be honest, I can only think of trying horchata maybe a couple of times and it's not really a dish of my culture, so I wasn't sure if I even should try it. 

Then I did a little research and realized that horchata has roots in several cultures and it's an incredibly easy drink to make. It's…

July 18, 2019

“You have such will power.” 

An office worker in my elementary school said to me when I turned down a fancy chocolate in a fancy box. I laughed, understanding what she meant, even at 9 years old (which hello that's fucked up), but knowing deep down inside the real reason is that I was nervous about the taste. That I wouldn’t like it and I’d have to show another adult just how picky of an eater…

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