October 23, 2020
This week on Pot Lunch I'm going to show you how to make a cannabis-infused harvest punch that is sure to make your friends and family beg you for more. This is an easy to make recipe and would be delightful dropped off in mason jars for a social distant Thanksgiving.
For this recipe, you will need to know how to make an alcohol-based cannabis tincture. I prefer the alcohol mash method. Start by decarboxylating your flower in an oven that has been preheated to 240 degrees Fahrenheit. Bake your flower on a baking sheet for 45 minutes. Optionally, you can cover the flower and baking sheet with some tin foil. Place your decarbed flower into a mason jar, cover with Everclear, and then mash it for 3 minutes with the handle end of a spoon. Strain out the flower from the alcohol then return the flower to the jar, cover with some more alcohol and then repeat the process for 3 more minutes. Recommended but also optional: cook the alcohol down in a small saucepot over low heat. c
You can also watch this method in the Pot Pantry Prep video.
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In the form below, enter the approximate percentage of THC (or CBD) of your flower or concentrate. Then how many grams you're planning to use. Followed by the number of cups (or parts of cups) of oil or butter you're planning to infuse. Hit the "Calculate" button and see the approximate dosage per teaspoon and tablespoon.
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