August 20, 2021
It’s been incredibly hot here in Colorado Springs. And hot, sweaty, summer days call for icy, refreshing, popsicles. When I was a kid, that’s all I wanted in the summer during the day. One thousand popsicles please, mom, thank you.
Now that I’m older, I still love a frosty popsicle on a hot day, but my palette has evolved and requires something a little more flavorful and well rounded than those sugar water pops I inhaled as a kid. And if it could have a bit of a cannabis infusion, I wouldn’t complain.
I love making infused popsicles. I find that the slower consumption through the mouth works better for me when medicating. I get the best effect.
For this recipe, I used a quick tincture. I just quickly decarbed my flower for 15 minutes in an oven that was preheated to 300 degrees Fahrenheit. Then I added 4 grams of decarbed flower to 4 ounces of Everclear in a mason jar, and shook the jar for 10 minutes.
Watch me make this recipe by clicking here, or below.
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