Caramel corn is such an easy, delicious snack to make and it's even better when infused. The combination of salty and sweet is a hard one to beat. Not going to lie, I ate this whole batch of kief infused caramel corn in about a week. No self control, what can I say. *shrugs*
The great thing about this recipe is that the caramel sauce can be used to candy up almost anything you can imagine. And it only takes a few minutes and few ingredients to get it right.
This is a fast recipe, so make sure to read through all of the instructions and have all of the tools and ingredients handy before you begin.
This recipe makes about 7 cups of caramel corn. I dosed them at 100mg/cup. But if I was making this to share with friends, especially those who don't use edibles much, I'd cut that down to about 20mg/cup.
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