December 9, 2019
This week's Lunch With Lo is a snack-sized follow up to the Infused Pumpkin Pie episode. That is right, I'm finally showing off how to make that cannabis-infused whipped cream featured on top of that beautiful, delicious piece of pumpkin pie.
On its own, this whipped cream did have a strong cannabis flavor, but that dissipates when mixed with the pumpkin pie. I think this would make an excellent quick cake frosting, but perhaps it might make sense to add some stronger flavors.
Check out the recipe below and let me know if you tried it out!
In the form below, enter the approximate percentage of THC (or CBD) of your flower or concentrate. Then how many grams you're planning to use. Followed by the number of cups (or parts of cups) of oil or butter you're planning to infuse. Hit the "Calculate" button and see the approximate dosage per teaspoon and tablespoon.
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