March 6, 2020
It's my birthday! And while I don't really love cake and am not usually a very festive person, I totally felt in the mood this year and decided to whip up some infused cupcakes. Plus I still had some of that Instant Pot infused butter in my fridge and I really wanted to use it. Cupcakes with buttercream frosting sounded like the perfect idea.
Unfortunately, I decided that using the IP for infusions is not the way to go if you don't like the taste of cannabis. Overall in both the butter and the olive oil, there was an overwhelming flavor of cannabis.
These cupcakes were pretty good. I think I make have over cooked them just a little bit too long at 20 minutes. Or it could just be that it's an edible and edibles are kind of dry for some reason.
Ingredients for the cupcakes:
Ingredients for the strawberry buttercream:
This is such a great recipe to make a small batch of cupcakes for just one or two people to enjoy, or for a small gathering.
In the form below, enter the approximate percentage of THC (or CBD) of your flower or concentrate. Then how many grams you're planning to use. Followed by the number of cups (or parts of cups) of oil or butter you're planning to infuse. Hit the "Calculate" button and see the approximate dosage per teaspoon and tablespoon.
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