This week I’m going to show you an easy way to infuse rendered duck fat. Duck fat is a great fat to have on hand. It’s perfect for roasting juicy poultry with crispy skin. Use it for soft scrambled eggs. Or roasted potatoes. And if you’re cooking up your own version of Chinese takeout at home, duck fat is absolutely essential.
Ingredients
- 1 cup duck fat
- 3.5 grams of cannabis flower
- 1 gram kief
Tools
- baking sheet
- double boiler
- candy thermometer
- mesh strainer
- cheesecloth
- airtight container
Method
- Preheat oven to 240 degrees. Loosely break up cannabis and spread on baking sheet. Bake for 40 minutes.
- Add duck fat and decarboxylated cannabis to top of the double boiler. Simmer at 190-200 degrees Fahrenheit for 60-90 minutes. Use a candy thermometer to measure the temperature.
- Strain cannabis from duck fat through cheesecloth and mesh strainer. Don’t forget to squeeze it. Store in an airtight container in your fridge.
