August 14, 2020
I don't know about you, but I'm a PSP (Pretty Sweaty Person). And these hot sunny days of summer mean I need to keep as many cool treats on hand to keep myself comfortable. Sometimes that's some delicious coconut milk ice cream, sometimes it's the fruit I've kept in the fridge for this very purpose, and sometimes it's coming up with a random ass recipe in the middle of the week because you've got a bag of rose petals on hand.
This week, I'm showing you that last one.
If you need to get familiar with making cannabis-infused sugar, I'm going to direct you to episode 14 of Lunch With Lo. I do go over it in the video, but that is where you'll find the full method.
This recipe also uses rose water. I made my own with 3/4 cup of dried rose petals and 4 1/2 cups of water simmered together on my stovetop until the rose petals looked diluted and pale. It took about 20 minutes. It's very easy to make, but you can also get it at plenty of stores.
In the form below, enter the approximate percentage of THC (or CBD) of your flower or concentrate. Then how many grams you're planning to use. Followed by the number of cups (or parts of cups) of oil or butter you're planning to infuse. Hit the "Calculate" button and see the approximate dosage per teaspoon and tablespoon.
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