I love potatoes as a side dish. To the point that we eat some version of this dish 3 or 4 times a week. This week, I decided to infuse some olive oil with THC to kick my dinners up a notch and roast my potatoes with that, instead of just plain old olive oil. Guess what, it tasted just about the same as my non-infused version and it's super easy to do.
I don't measure anything and I suggest you do the same. For this recipe I just used one small bag of baby potatoes (the colorful kind), and seasoned with salt, black pepper, onion powder, parsley, and paprika. I did measure the olive oil (1/4 cup) because I wanted to be sure of the dosage (about 225mg THC total for the full pan, around 60-65mg THC per serving).
The end result should be a potato wedge that is crispy on the outside, yet soft on the inside.
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