Articles

#LunchWithLo Episode 43: Lemon Rose Slush

I don’t know about you, but I’m a PSP (Pretty Sweaty Person). And these hot sunny days of summer mean I need to keep as many cool treats on hand to keep myself comfortable. Sometimes that’s some delicious coconut milk ice cream, sometimes it’s the fruit I’ve kept in the fridge for this very purpose, and sometimes it’s coming up with a random ass recipe in the middle of the week because you’ve got a

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#LunchWithLo Episode 42: Whipped Feta with Infused Hot Honey

It’s been a while since I’ve posted a new Lunch w/ Lo and I hope you haven’t been too annoyed about that. To be honest, the state of the world has taken a bit of a toll on me and I just need a couple of weeks to gather myself.  I imagine that’s true for most people who can think and breathe.  This week, I’m bringing you a super easy recipe that’s sure to impress

Read More »

#LunchWithLo Episode 41: Infused Lavender Honey Posset

In episode 41 of Lunch With Lo, I whipped up two versions of this delicious dessert from The Adventure Bite: Lavender Honey Posset.  I’m not going to reprint the recipe from the Adventure Bite because I more or less followed it word for word for both the cream and the coconut milk versions, with the exception of using coconut milk in place of the heavy cream, and adding 1 packet of flavored gelatin. I also

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#LunchWithLo Episode 40: Cannabis-infused Duck Fat

This week I’m going to show you an easy way to infuse rendered duck fat. Duck fat is a great fat to have on hand. It’s perfect for roasting juicy poultry with crispy skin. Use it for soft scrambled eggs. Or roasted potatoes. And if you’re cooking up your own version of Chinese takeout at home, duck fat is absolutely essential.  Ingredients 1 cup duck fat 3.5 grams of cannabis flower 1 gram kief Tools baking

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#LunchWithLo Episode 39: Cannabutter Italian Cream Cake

A couple of months ago, when I was at the grocery store, I was idly strolling through the bakery when a slice of cake caught my eye. It claimed to be something called an Italian Cream Cake. I’m Italian and creamy, I thought to myself as I picked the plastic clamshell off the display. You’re coming home with me, lady.  When I got home I promptly googled “Italian Cream Cake” to find out if it’s one

Read More »

#LunchWithLo Episode 38: How to clean your pipes and bongs without Rubbing Alcohol

With everything that’s been going on, I saw that a lot of my fellow smokers were having a hard time finding isopropyl alcohol for cleaning their glass. Or if they could find it, they were holding on to for more pertinent needs than cleaning their glass (or maybe they donated to someone more in need). Regardless, I thought it was a good time to try out some new methods for cleaning my glass for when

Read More »

#LunchWithLo Episode 36: Cannabis-infused Coconut Milk and Ice Cream

How are you doing, buds? I hope you’re staying safe and you’re able to stay home. If you’re still having to work outside of the home, that likely means your an essential worker (or your boss is a dick), either way, thank you for your service to the community. I appreciate you, always have, and always will.  This week on Lunch With Lo, I am going to show you how to infuse coconut milk and

Read More »

#LunchWithLo Episode 35: Small Batch Cannabis-infused Chocolate Cupcakes with Strawberry Buttercream

It’s my birthday! And while I don’t really love cake and am not usually a very festive person, I totally felt in the mood this year and decided to whip up some infused cupcakes. Plus I still had some of that Instant Pot infused butter in my fridge and I really wanted to use it. Cupcakes with buttercream frosting sounded like the perfect idea.  Unfortunately, I decided that using the IP for infusions is not

Read More »

How to Make Cannabis Brown Sugar

Brown sugar is an essential ingredient in any kitchen. Whether you like to bake or make your own sauces and glazes. It’s needed in a variety of recipes. And now that I feel I have mastered the art of making cannasugar I thought it was time to take the next step and make my own cannabis-infused brown sugar.  To make cannabis brown sugar, I pretty much just took my stovetop tincture recipe to make regular

Read More »

How to Make Cannabutter and Cannabis-infused Olive Oil in an Instant Pot

This week I decided to put the Instant Pot I received for Christmas to the ultimate stoner test: can you use the IP to make cannabutter or cannabis-infused oil?  I stumbled across some tips and a suggested method in a comment on Reddit. I do not remember the link but if you search for it in there, I’m sure you’ll find the same instructions I am about to share below.  Apparently, you can use the

Read More »

#LunchWithLo Episode 43: Lemon Rose Slush

I don’t know about you, but I’m a PSP (Pretty Sweaty Person). And these hot sunny days of summer mean I need to keep as many cool treats on hand to keep myself comfortable. Sometimes that’s some delicious coconut milk ice cream, sometimes it’s the fruit I’ve kept in the fridge for this very purpose, and sometimes it’s coming up with a random ass recipe in the middle of the week because you’ve got a

Read More »

#LunchWithLo Episode 42: Whipped Feta with Infused Hot Honey

It’s been a while since I’ve posted a new Lunch w/ Lo and I hope you haven’t been too annoyed about that. To be honest, the state of the world has taken a bit of a toll on me and I just need a couple of weeks to gather myself.  I imagine that’s true for most people who can think and breathe.  This week, I’m bringing you a super easy recipe that’s sure to impress

Read More »

#LunchWithLo Episode 41: Infused Lavender Honey Posset

In episode 41 of Lunch With Lo, I whipped up two versions of this delicious dessert from The Adventure Bite: Lavender Honey Posset.  I’m not going to reprint the recipe from the Adventure Bite because I more or less followed it word for word for both the cream and the coconut milk versions, with the exception of using coconut milk in place of the heavy cream, and adding 1 packet of flavored gelatin. I also

Read More »

#LunchWithLo Episode 40: Cannabis-infused Duck Fat

This week I’m going to show you an easy way to infuse rendered duck fat. Duck fat is a great fat to have on hand. It’s perfect for roasting juicy poultry with crispy skin. Use it for soft scrambled eggs. Or roasted potatoes. And if you’re cooking up your own version of Chinese takeout at home, duck fat is absolutely essential.  Ingredients 1 cup duck fat 3.5 grams of cannabis flower 1 gram kief Tools baking

Read More »

#LunchWithLo Episode 39: Cannabutter Italian Cream Cake

A couple of months ago, when I was at the grocery store, I was idly strolling through the bakery when a slice of cake caught my eye. It claimed to be something called an Italian Cream Cake. I’m Italian and creamy, I thought to myself as I picked the plastic clamshell off the display. You’re coming home with me, lady.  When I got home I promptly googled “Italian Cream Cake” to find out if it’s one

Read More »

#LunchWithLo Episode 38: How to clean your pipes and bongs without Rubbing Alcohol

With everything that’s been going on, I saw that a lot of my fellow smokers were having a hard time finding isopropyl alcohol for cleaning their glass. Or if they could find it, they were holding on to for more pertinent needs than cleaning their glass (or maybe they donated to someone more in need). Regardless, I thought it was a good time to try out some new methods for cleaning my glass for when

Read More »

#LunchWithLo Episode 36: Cannabis-infused Coconut Milk and Ice Cream

How are you doing, buds? I hope you’re staying safe and you’re able to stay home. If you’re still having to work outside of the home, that likely means your an essential worker (or your boss is a dick), either way, thank you for your service to the community. I appreciate you, always have, and always will.  This week on Lunch With Lo, I am going to show you how to infuse coconut milk and

Read More »

#LunchWithLo Episode 35: Small Batch Cannabis-infused Chocolate Cupcakes with Strawberry Buttercream

It’s my birthday! And while I don’t really love cake and am not usually a very festive person, I totally felt in the mood this year and decided to whip up some infused cupcakes. Plus I still had some of that Instant Pot infused butter in my fridge and I really wanted to use it. Cupcakes with buttercream frosting sounded like the perfect idea.  Unfortunately, I decided that using the IP for infusions is not

Read More »

How to Make Cannabis Brown Sugar

Brown sugar is an essential ingredient in any kitchen. Whether you like to bake or make your own sauces and glazes. It’s needed in a variety of recipes. And now that I feel I have mastered the art of making cannasugar I thought it was time to take the next step and make my own cannabis-infused brown sugar.  To make cannabis brown sugar, I pretty much just took my stovetop tincture recipe to make regular

Read More »

How to Make Cannabutter and Cannabis-infused Olive Oil in an Instant Pot

This week I decided to put the Instant Pot I received for Christmas to the ultimate stoner test: can you use the IP to make cannabutter or cannabis-infused oil?  I stumbled across some tips and a suggested method in a comment on Reddit. I do not remember the link but if you search for it in there, I’m sure you’ll find the same instructions I am about to share below.  Apparently, you can use the

Read More »