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When one of my Twitter followers suggested that I make frozen horchata pops, I was a little hesitant. To be honest, I can only think of trying horchata maybe a couple of times and it’s not really a dish of my culture, so I wasn’t sure if I even should try it.  Then I did a little research and realized that horchata has roots in several cultures and it’s an incredibly easy drink to make.

I am so excited about this week’s episode. Hummus is one of my favorite snacks. Whether I’m slathering it on some pita or munching on some carrots, it’s a staple in my home. I don’t know why I didn’t think of infusing it sooner since it’s incredibly easy to make and the high fat content makes it an excellent vessel for cannabis.  I used this recipe from Epicurious as a starting point, but veered a

One of my favorite desserts/snacks are chocolate chip cookies. I like to take it up a notch by throwing bacon fat in there. It’s saltiness balances out the sweetness of the cookie and chocolate. The ultimate delicacy when you’re feeling the munchies creep on.  For this recipe, I used a standing mixer because it’s easier. But if you don’t have one, you can still make this by hand. Ingredients 1/4 cup butter 1/4 cup bacon