@justhighlo

For halloween this year, I decided to dress up as Dwight Schrute. And then I thought I’d take it a step further by doing an entire episode as dear Dwight and make a delicious roasted beet salad (the original recipe can be found here).  I made a few changes to the dressing recipe to make it cannabis infused. And definitely not vegan (sorry people, I know there are a few of you).  For the dressing,

This episode was a Facebook follower request that I just had to jump on. Infused coffee creamer. I decided to jazz it up and not just make a plain old creamer, but make a fall flavored favorite like Peppermint Mocha. And since I’m extra nice, I even included a recipe below for pumpkin spice flavored creamer, despite my strong distate for PSL. I’m not going to bore you with a long winded explanation about why

It’s that spooky season and I know everyone is pretty excited about it. So I thought it would be cool to infuse what I’m calling a Reese’s Peanut Butter Cup Taste-A-Like. It’s not exactly a replica since, these little devils are ball shaped and not cup shaped, but they’re pretty close to a similar flavor and texture.  For this recipe, I used 5.5 grams of whole cannabis called Pineapple Planet. It’s just what I had

One of my favorite herbs has got to be this African Blue Basil I’m using in this week’s recipe. I am absolutely obsessed with these big beautiful plants. I clone them constantly hoping to have a half dozen of them around my house (and to give away about a half dozen more).  If you’ve never made pesto before, you should totally start. It’s so simple and easy and incredibly flavorful. Plus, it’s one of those

Do you like your iced tea sweet or unsweet? I kind of like them both but it really depends on the day which one I would grab first.  This recipe is definitely sweet. And it is also delicious. I took my cannasugar recipe to make some peach simple syrup to make this delcious, seasonal iced tea. Perfect for the last few scorching hot days of summer over the labor day weekend.  Cannasugar is the only

Caramel corn is such an easy, delicious snack to make and it’s even better when infused. The combination of salty and sweet is a hard one to beat. Not going to lie, I ate this whole batch of kief infused caramel corn in about a week. No self control, what can I say. *shrugs* The great thing about this recipe is that the caramel sauce can be used to candy up almost anything you can