@justhighlo

This week’s episode is a shorty little snack sized episode (have you all caught on to the pattern yet?). I’ve got three smart ideas for using up your infused olive oil (or any oil, but olive is preferable in at least two of these examples). First, bread dipping oil. I like using a finely grated parmesan, a drizzle of balsamic, and spices like salt, black pepper, oregano, and red pepper flakes. Another way to use

This week’s episode is a quickie all about turning those box mixes at the grocery store into edibles. I love cooking but not everyone has the time, or energy to bake from scratch. No judgements here. Being able to cook at home all the time like I do is a privilege that I haven’t always been able to enjoy due to time.  Plus, there’s no reason to make life harder if you don’t need to

If you’ve ever ended up with a small amount of leftover infused butter, you may have struggled to find a good use for it. Have no fear, friends, because I’ve got a tasty, quick recipe for you to use it all up: candied nuts. Just melt together an equal part of butter and brown sugar (1 to 2 tablespoons of each per cup of nuts) into a smooth syrup and then toss with a cup

This week’s episode of #lunchwithlo is a super easy method for infusing butter, fat, and oil with cannabis. I used bacon fat, but you can replace that with any fat or oil that you prefer (as I mentioned several times in this episode, lol). I like using bacon fat because I hate to dispose of it and it makes for a tasty salad dressing base. Also, it’s great to grease a cookie sheet for chocolate