Edible Basics/Building Blocks

I’m doing things a little different this week and not so much showing off a recipe as I am showing how to take any recipe from any cookbook or website and turn it into a delicious cannabis-infused treat.  The recipe in question is from The Kitchenista’s Holiday Cookbook, which I highly encourage you to purchase and try out some recipes. The mac and cheese recipe alone is worth the price of the entire book. This is

This week’s Lunch With Lo is a snack-sized follow up to the Infused Pumpkin Pie episode. That is right, I’m finally showing off how to make that cannabis-infused whipped cream featured on top of that beautiful, delicious piece of pumpkin pie.  On its own, this whipped cream did have a strong cannabis flavor, but that dissipates when mixed with the pumpkin pie. I think this would make an excellent quick cake frosting, but perhaps it

As soon as I found out you could infuse sugar with cannabis I knew I wanted to try it out. It sounded so easy and after trying it out myself, I’m inclined to believe that’s true.  The hardest part was finding the Everclear because I’ve literally never even seen it before. Because of the type of people who I’ve seen drink it, I assumed it’d be found on the bottle shelf. And yes, I did

At the suggestion of Peter/@ChronicKryoatics, I am sharing my version of Honest Marijuana Co’s Cannabis Infused Honey recipe. The main difference between my version and theirs is that I am using, you guessed it, kief rather than whole flower.  For this infusion, I decarbed 2 grams of kief in an oven for about 30 minutes at 240 degrees Fahrenheit. I put the kief in a cheese cloth sack, placed that in a jar that seals

This week’s episode is a shorty little snack sized episode (have you all caught on to the pattern yet?). I’ve got three smart ideas for using up your infused olive oil (or any oil, but olive is preferable in at least two of these examples). First, bread dipping oil. I like using a finely grated parmesan, a drizzle of balsamic, and spices like salt, black pepper, oregano, and red pepper flakes. Another way to use