Pot Lunch

It’s that spooky season and I know everyone is pretty excited about it. So I thought it would be cool to infuse what I’m calling a Reese’s Peanut Butter Cup Taste-A-Like. It’s not exactly a replica since, these little devils are ball shaped and not cup shaped, but they’re pretty close to a similar flavor and texture.  For this recipe, I used 5.5 grams of whole cannabis called Pineapple Planet. It’s just what I had

One of my favorite herbs has got to be this African Blue Basil I’m using in this week’s recipe. I am absolutely obsessed with these big beautiful plants. I clone them constantly hoping to have a half dozen of them around my house (and to give away about a half dozen more).  If you’ve never made pesto before, you should totally start. It’s so simple and easy and incredibly flavorful. Plus, it’s one of those

Do you like your iced tea sweet or unsweet? I kind of like them both but it really depends on the day which one I would grab first.  This recipe is definitely sweet. And it is also delicious. I took my cannasugar recipe to make some peach simple syrup to make this delcious, seasonal iced tea. Perfect for the last few scorching hot days of summer over the labor day weekend.  Cannasugar is the only

Caramel corn is such an easy, delicious snack to make and it’s even better when infused. The combination of salty and sweet is a hard one to beat. Not going to lie, I ate this whole batch of kief infused caramel corn in about a week. No self control, what can I say. *shrugs* The great thing about this recipe is that the caramel sauce can be used to candy up almost anything you can

When one of my Twitter followers suggested that I make frozen horchata pops, I was a little hesitant. To be honest, I can only think of trying horchata maybe a couple of times and it’s not really a dish of my culture, so I wasn’t sure if I even should try it.  Then I did a little research and realized that horchata has roots in several cultures and it’s an incredibly easy drink to make.

I am so excited about this week’s episode. Hummus is one of my favorite snacks. Whether I’m slathering it on some pita or munching on some carrots, it’s a staple in my home. I don’t know why I didn’t think of infusing it sooner since it’s incredibly easy to make and the high fat content makes it an excellent vessel for cannabis.  I used this recipe from Epicurious as a starting point, but veered a