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Mayonnaise is a pretty basic ingredient in a lot of dishes. I know it’s commonly given a bad rep because it’s bland but that just makes it a good vehicle for other flavors. Mayonnaise can be used as a base for a salad dressing, for dips, and of course it’s great on a sandwich. It’s also made mostly with oil which means it’s perfect for infusing with cannabis.  Ingredients: 2 tablespoons of water 1 tablespoon

If you’ve been around the blog or the channel since the beginning, you know I’m a pretty big fan of infusing cannabis into bacon fat. So when I happened to come across a recipe to infuse the bacon directly, you know I had to try it. The original recipe was on Cannadish, I believe, but I changed some of the instructions as I don’t believe you have to cook it as low and as slow

I’m doing things a little different this week and not so much showing off a recipe as I am showing how to take any recipe from any cookbook or website and turn it into a delicious cannabis-infused treat.  The recipe in question is from The Kitchenista’s Holiday Cookbook, which I highly encourage you to purchase and try out some recipes. The mac and cheese recipe alone is worth the price of the entire book. This is

This week’s Lunch With Lo is a snack-sized follow up to the Infused Pumpkin Pie episode. That is right, I’m finally showing off how to make that cannabis-infused whipped cream featured on top of that beautiful, delicious piece of pumpkin pie.  On its own, this whipped cream did have a strong cannabis flavor, but that dissipates when mixed with the pumpkin pie. I think this would make an excellent quick cake frosting, but perhaps it