Infused Recipes

Happy Valentine’s Day, my stoney lovers!  This week I went ALL OUT. This romantic and easy dinner for two (or 8), was made with infused olive oil at every turn. The best part is I made the oil in my Instant Pot. For the full instructions on the infusion method make sure to subscribe to my YouTube channel because that video is coming next week.  For my infused dinner for two, I made stuffed shells with

It’s been a while since I showed off a more nutritious cannabis infused treat. This week, I took the infused mayonnaise I made in episode 30 to create a sweet yet tart dressing that is perfect for almost any salad or as a condiment for a tomato, fresh basil and mozzarella sandwich.  Let’s get into it.  Ingredients:  1 cup of Cannabis-infused mayonnaise 1/4 cup plus 2 tablespoons of Maple syrup 1/4 cup Balsamic Vinegar 2

In this episode of Lunch With Lo, we’re making a classic, forever favorite: Banana Bread. The original recipe for this snack came from my husband’s step-mother, who bakes a loaf for us to take home every time we go to visit. It’s delicious and moist and dense and I love it.  It’s also an incredibly easy recipe to make, needing only a few tools. For the infusion method please head over to episode 3, the

For halloween this year, I decided to dress up as Dwight Schrute. And then I thought I’d take it a step further by doing an entire episode as dear Dwight and make a delicious roasted beet salad (the original recipe can be found here).  I made a few changes to the dressing recipe to make it cannabis infused. And definitely not vegan (sorry people, I know there are a few of you).  For the dressing,

This episode was a Facebook follower request that I just had to jump on. Infused coffee creamer. I decided to jazz it up and not just make a plain old creamer, but make a fall flavored favorite like Peppermint Mocha. And since I’m extra nice, I even included a recipe below for pumpkin spice flavored creamer, despite my strong distate for PSL. I’m not going to bore you with a long winded explanation about why

It’s that spooky season and I know everyone is pretty excited about it. So I thought it would be cool to infuse what I’m calling a Reese’s Peanut Butter Cup Taste-A-Like. It’s not exactly a replica since, these little devils are ball shaped and not cup shaped, but they’re pretty close to a similar flavor and texture.  For this recipe, I used 5.5 grams of whole cannabis called Pineapple Planet. It’s just what I had