Cannabis

This is where you’ll find every post about cannabis. From making edibles to product reviews to dispensary events and deals, you’ll find it here.

How to Make Cannabutter and Cannabis-infused Olive Oil in an Instant Pot

This week I decided to put the Instant Pot I received for Christmas to the ultimate stoner test: can you use the IP to make cannabutter or cannabis-infused oil?  I stumbled across some tips and a suggested method in a comment on Reddit. I do not remember the link but if you search for it in there, I’m sure you’ll find the same instructions I am about to share below.  Apparently, you can use the

Read More »

#LunchWithLo Episode 32: Cannabis-infused Dinner for Two

Happy Valentine’s Day, my stoney lovers!  This week I went ALL OUT. This romantic and easy dinner for two (or 8), was made with infused olive oil at every turn. The best part is I made the oil in my Instant Pot. For the full instructions on the infusion method make sure to subscribe to my YouTube channel because that video is coming next week.  For my infused dinner for two, I made stuffed shells with

Read More »

#LunchWithLo Episode 31: Creamy Maple Balsamic Dressing Recipe with Cannabis Infused Mayonnaise

It’s been a while since I showed off a more nutritious cannabis infused treat. This week, I took the infused mayonnaise I made in episode 30 to create a sweet yet tart dressing that is perfect for almost any salad or as a condiment for a tomato, fresh basil and mozzarella sandwich.  Let’s get into it.  Ingredients:  1 cup of Cannabis-infused mayonnaise 1/4 cup plus 2 tablespoons of Maple syrup 1/4 cup Balsamic Vinegar 2

Read More »

#LunchWithLo Episode 30: How to Make Cannabis-infused Mayonnaise

Mayonnaise is a pretty basic ingredient in a lot of dishes. I know it’s commonly given a bad rep because it’s bland but that just makes it a good vehicle for other flavors. Mayonnaise can be used as a base for a salad dressing, for dips, and of course it’s great on a sandwich. It’s also made mostly with oil which means it’s perfect for infusing with cannabis.  Ingredients: 2 tablespoons of water 1 tablespoon

Read More »

#LunchWithLo Episode 29: How to make cannabis-infused bacon

If you’ve been around the blog or the channel since the beginning, you know I’m a pretty big fan of infusing cannabis into bacon fat. So when I happened to come across a recipe to infuse the bacon directly, you know I had to try it. The original recipe was on Cannadish, I believe, but I changed some of the instructions as I don’t believe you have to cook it as low and as slow

Read More »

#LunchWithLo Episode 28: Infusing The Kitchenista’s Eggnog Bread Pudding

I’m doing things a little different this week and not so much showing off a recipe as I am showing how to take any recipe from any cookbook or website and turn it into a delicious cannabis-infused treat.  The recipe in question is from The Kitchenista’s Holiday Cookbook, which I highly encourage you to purchase and try out some recipes. The mac and cheese recipe alone is worth the price of the entire book. This is

Read More »

#LunchWithLo Episode 27: Cannabis-infused Whipped Cream Recipe

This week’s Lunch With Lo is a snack-sized follow up to the Infused Pumpkin Pie episode. That is right, I’m finally showing off how to make that cannabis-infused whipped cream featured on top of that beautiful, delicious piece of pumpkin pie.  On its own, this whipped cream did have a strong cannabis flavor, but that dissipates when mixed with the pumpkin pie. I think this would make an excellent quick cake frosting, but perhaps it

Read More »

Super Simple Salad Dressing Formula

I’m not going to lie to you and say that salads are tasty and fun and great to eat. I eat my salad in this order: greens first, saving all the cheese, nuts, and other goodies for last, so I can finish my meal with a smile. However, I do believe that a tasty dressing made to your liking will take that salad from a 5 to a 7.5 (out of 10).  Additionally, when you

Read More »

#LunchWithLo Episode 25: How to Make Cannabis-infused Banana Bread

In this episode of Lunch With Lo, we’re making a classic, forever favorite: Banana Bread. The original recipe for this snack came from my husband’s step-mother, who bakes a loaf for us to take home every time we go to visit. It’s delicious and moist and dense and I love it.  It’s also an incredibly easy recipe to make, needing only a few tools. For the infusion method please head over to episode 3, the

Read More »

#LunchWithLo Episode 24: Infused Roasted Beet Salad with Dwight Schrute

For halloween this year, I decided to dress up as Dwight Schrute. And then I thought I’d take it a step further by doing an entire episode as dear Dwight and make a delicious roasted beet salad (the original recipe can be found here).  I made a few changes to the dressing recipe to make it cannabis infused. And definitely not vegan (sorry people, I know there are a few of you).  For the dressing,

Read More »

How to Make Cannabutter and Cannabis-infused Olive Oil in an Instant Pot

This week I decided to put the Instant Pot I received for Christmas to the ultimate stoner test: can you use the IP to make cannabutter or cannabis-infused oil?  I stumbled across some tips and a suggested method in a comment on Reddit. I do not remember the link but if you search for it in there, I’m sure you’ll find the same instructions I am about to share below.  Apparently, you can use the

Read More »

#LunchWithLo Episode 32: Cannabis-infused Dinner for Two

Happy Valentine’s Day, my stoney lovers!  This week I went ALL OUT. This romantic and easy dinner for two (or 8), was made with infused olive oil at every turn. The best part is I made the oil in my Instant Pot. For the full instructions on the infusion method make sure to subscribe to my YouTube channel because that video is coming next week.  For my infused dinner for two, I made stuffed shells with

Read More »

#LunchWithLo Episode 31: Creamy Maple Balsamic Dressing Recipe with Cannabis Infused Mayonnaise

It’s been a while since I showed off a more nutritious cannabis infused treat. This week, I took the infused mayonnaise I made in episode 30 to create a sweet yet tart dressing that is perfect for almost any salad or as a condiment for a tomato, fresh basil and mozzarella sandwich.  Let’s get into it.  Ingredients:  1 cup of Cannabis-infused mayonnaise 1/4 cup plus 2 tablespoons of Maple syrup 1/4 cup Balsamic Vinegar 2

Read More »

#LunchWithLo Episode 30: How to Make Cannabis-infused Mayonnaise

Mayonnaise is a pretty basic ingredient in a lot of dishes. I know it’s commonly given a bad rep because it’s bland but that just makes it a good vehicle for other flavors. Mayonnaise can be used as a base for a salad dressing, for dips, and of course it’s great on a sandwich. It’s also made mostly with oil which means it’s perfect for infusing with cannabis.  Ingredients: 2 tablespoons of water 1 tablespoon

Read More »

#LunchWithLo Episode 29: How to make cannabis-infused bacon

If you’ve been around the blog or the channel since the beginning, you know I’m a pretty big fan of infusing cannabis into bacon fat. So when I happened to come across a recipe to infuse the bacon directly, you know I had to try it. The original recipe was on Cannadish, I believe, but I changed some of the instructions as I don’t believe you have to cook it as low and as slow

Read More »

#LunchWithLo Episode 28: Infusing The Kitchenista’s Eggnog Bread Pudding

I’m doing things a little different this week and not so much showing off a recipe as I am showing how to take any recipe from any cookbook or website and turn it into a delicious cannabis-infused treat.  The recipe in question is from The Kitchenista’s Holiday Cookbook, which I highly encourage you to purchase and try out some recipes. The mac and cheese recipe alone is worth the price of the entire book. This is

Read More »

#LunchWithLo Episode 27: Cannabis-infused Whipped Cream Recipe

This week’s Lunch With Lo is a snack-sized follow up to the Infused Pumpkin Pie episode. That is right, I’m finally showing off how to make that cannabis-infused whipped cream featured on top of that beautiful, delicious piece of pumpkin pie.  On its own, this whipped cream did have a strong cannabis flavor, but that dissipates when mixed with the pumpkin pie. I think this would make an excellent quick cake frosting, but perhaps it

Read More »

Super Simple Salad Dressing Formula

I’m not going to lie to you and say that salads are tasty and fun and great to eat. I eat my salad in this order: greens first, saving all the cheese, nuts, and other goodies for last, so I can finish my meal with a smile. However, I do believe that a tasty dressing made to your liking will take that salad from a 5 to a 7.5 (out of 10).  Additionally, when you

Read More »

#LunchWithLo Episode 25: How to Make Cannabis-infused Banana Bread

In this episode of Lunch With Lo, we’re making a classic, forever favorite: Banana Bread. The original recipe for this snack came from my husband’s step-mother, who bakes a loaf for us to take home every time we go to visit. It’s delicious and moist and dense and I love it.  It’s also an incredibly easy recipe to make, needing only a few tools. For the infusion method please head over to episode 3, the

Read More »

#LunchWithLo Episode 24: Infused Roasted Beet Salad with Dwight Schrute

For halloween this year, I decided to dress up as Dwight Schrute. And then I thought I’d take it a step further by doing an entire episode as dear Dwight and make a delicious roasted beet salad (the original recipe can be found here).  I made a few changes to the dressing recipe to make it cannabis infused. And definitely not vegan (sorry people, I know there are a few of you).  For the dressing,

Read More »