Infused Recipes

This is where you’ll find all the cannabis-infused recipes I’ve put together. Most are also under Pot Lunch, but not all of my recipes have accompanying videos.

#66: Infused Chocolate Ganache Truffles

Long time no see, Pot Lunchers. How the hell are ya? I hope you’re good enough. That’s all we can hope for, really, as we all slow boil into society’s end. And if the end is nigh, at least we can get high, or something like that.  That’s what this brand new recipe and episode hopes to help with.  I’ve been wanting to make some kind of infused chocolate treat for a while now but every attempt

Read More »

#60 How to Infuse Store-bought Condiments

I’m always on the hunt for the simplest way to incorporate cannabis into my meals. I like my medicated drinks and dishes to be quick and accessible. Because when you need it,  you usually need it immediately. It’s one of the reasons why I usually turn to cannabis-infused drinks. Alcohol tinctures are versatile and I can add a few mL’s to any drink already in my fridge with very little prep or fanfare.  Infusing store

Read More »

Pot Lunch Episode #59 Cannabis-infused Peach Tart

I am here for peach season. I live for it every summer when the farmer’s market is full of fresh colorado grown stone fruit. I thought it was the perfect opportunity to make some more infused peach goodies. In fact, this is the first of several peach recipes you’re going to see on the blog this fall.  The inspiration for this recipe came from a blog called Rainbow Plantlife, with a few changes (you’ll see). 

Read More »

Pot Lunch Episode #58 Cannabis-infused Lavender Lemonade Pops

It’s been incredibly hot here in Colorado Springs. And hot, sweaty, summer days call for icy, refreshing, popsicles.  When I was a kid, that’s all I wanted in the summer during the day. One thousand popsicles please, mom, thank you. Now that I’m older, I still love a frosty popsicle on a hot day, but my palette has evolved and requires something a little more flavorful and well rounded than those sugar water pops I

Read More »

Pot Lunch Episode #57: How to Make Cannabis-infused Peanut Butter

One food love that has stuck with me since childhood is peanut butter. What’s not to love about peanut butter? It’s a little sweet, a little salty, and creamy. *Chef’s Kiss* It is perfect in my opinion, for a quick snack or to curb the munchies, IYKWIM.  Of course, adding cannabis to peanut butter probably takes away some of its hunger-stomping powers, but that’s ok! Because I think peanut butter and cannabis may just go

Read More »

#PotLunch 55: Infused Non-Alcoholic Piña Colada

This recipe was adapted from here.  You ever just wish you were on some tropical beachy island vacation sipping on something that tastes like your locale? I know I’m not alone. Unfortunately, as I creep closer and closer to middle age I have found that alcohol and I are not a great combination. If not for the shenanigans, then for the hangover the next day. No thank you.  But I still want to taste something

Read More »

#54: Best Decarb Method

Earlier this year I kept seeing ads for a potency testing device. I saw the ads enough that I was finally like, ok, I’ll bite. Because who DOESN’T want to know how potent their homemade edibles are? That’s probably the biggest downfall of making edibles at home: not knowing precisely how potent or not your final product is.  I’ll be posting a longer review about the actual device in a couple of weeks, but in

Read More »

#53 How to Infuse Store Bought Snacks

Sometimes you just want an easy edible that you don’t have to think a lot about. I hear you. The last few weeks that’s about all I’ve been able to manage. Between seasonal depression and also the never-ending poo storm that is society compounded with the pandemic, it’s been a miracle I’ve showered nearly every day. Some days that’s all I can accomplish.  I’ve seen a lot of folks around the interwebs infusing snacks that

Read More »

#51 Infused Beer Gouda Soup

Is there anything more comforting than a big ass bowl of something hot and cheesy? Don’t answer. I already know. The answer is no. I’ve been feeling some kind of way about this beer and gouda soup from this restaurant down the street from me and I just knew it needed to be recreated with a cannabis-infused twist.  I picked up a can of CERIA Indiewire IPA from the dispensary and got to work. The

Read More »

#50 Cannabis-infused Pomegranate Mint Mocktail

The holidays, and winter time, means a lot of people are giving copious amounts of love to hot drinks.  Not me.  I’m a little warm almost all of the time. The last thing I want is a hot beverage. Save the steam, Carol. Ice it or dump it out. (Side note, I will occasionally make an exception for a sleepy time tea and hot chocolate but I usually let my tea go cold).  The other

Read More »

#66: Infused Chocolate Ganache Truffles

Long time no see, Pot Lunchers. How the hell are ya? I hope you’re good enough. That’s all we can hope for, really, as we all slow boil into society’s end. And if the end is nigh, at least we can get high, or something like that.  That’s what this brand new recipe and episode hopes to help with.  I’ve been wanting to make some kind of infused chocolate treat for a while now but every attempt

Read More »

#60 How to Infuse Store-bought Condiments

I’m always on the hunt for the simplest way to incorporate cannabis into my meals. I like my medicated drinks and dishes to be quick and accessible. Because when you need it,  you usually need it immediately. It’s one of the reasons why I usually turn to cannabis-infused drinks. Alcohol tinctures are versatile and I can add a few mL’s to any drink already in my fridge with very little prep or fanfare.  Infusing store

Read More »

Pot Lunch Episode #59 Cannabis-infused Peach Tart

I am here for peach season. I live for it every summer when the farmer’s market is full of fresh colorado grown stone fruit. I thought it was the perfect opportunity to make some more infused peach goodies. In fact, this is the first of several peach recipes you’re going to see on the blog this fall.  The inspiration for this recipe came from a blog called Rainbow Plantlife, with a few changes (you’ll see). 

Read More »

Pot Lunch Episode #58 Cannabis-infused Lavender Lemonade Pops

It’s been incredibly hot here in Colorado Springs. And hot, sweaty, summer days call for icy, refreshing, popsicles.  When I was a kid, that’s all I wanted in the summer during the day. One thousand popsicles please, mom, thank you. Now that I’m older, I still love a frosty popsicle on a hot day, but my palette has evolved and requires something a little more flavorful and well rounded than those sugar water pops I

Read More »

Pot Lunch Episode #57: How to Make Cannabis-infused Peanut Butter

One food love that has stuck with me since childhood is peanut butter. What’s not to love about peanut butter? It’s a little sweet, a little salty, and creamy. *Chef’s Kiss* It is perfect in my opinion, for a quick snack or to curb the munchies, IYKWIM.  Of course, adding cannabis to peanut butter probably takes away some of its hunger-stomping powers, but that’s ok! Because I think peanut butter and cannabis may just go

Read More »

#PotLunch 55: Infused Non-Alcoholic Piña Colada

This recipe was adapted from here.  You ever just wish you were on some tropical beachy island vacation sipping on something that tastes like your locale? I know I’m not alone. Unfortunately, as I creep closer and closer to middle age I have found that alcohol and I are not a great combination. If not for the shenanigans, then for the hangover the next day. No thank you.  But I still want to taste something

Read More »

#54: Best Decarb Method

Earlier this year I kept seeing ads for a potency testing device. I saw the ads enough that I was finally like, ok, I’ll bite. Because who DOESN’T want to know how potent their homemade edibles are? That’s probably the biggest downfall of making edibles at home: not knowing precisely how potent or not your final product is.  I’ll be posting a longer review about the actual device in a couple of weeks, but in

Read More »

#53 How to Infuse Store Bought Snacks

Sometimes you just want an easy edible that you don’t have to think a lot about. I hear you. The last few weeks that’s about all I’ve been able to manage. Between seasonal depression and also the never-ending poo storm that is society compounded with the pandemic, it’s been a miracle I’ve showered nearly every day. Some days that’s all I can accomplish.  I’ve seen a lot of folks around the interwebs infusing snacks that

Read More »

#51 Infused Beer Gouda Soup

Is there anything more comforting than a big ass bowl of something hot and cheesy? Don’t answer. I already know. The answer is no. I’ve been feeling some kind of way about this beer and gouda soup from this restaurant down the street from me and I just knew it needed to be recreated with a cannabis-infused twist.  I picked up a can of CERIA Indiewire IPA from the dispensary and got to work. The

Read More »

#50 Cannabis-infused Pomegranate Mint Mocktail

The holidays, and winter time, means a lot of people are giving copious amounts of love to hot drinks.  Not me.  I’m a little warm almost all of the time. The last thing I want is a hot beverage. Save the steam, Carol. Ice it or dump it out. (Side note, I will occasionally make an exception for a sleepy time tea and hot chocolate but I usually let my tea go cold).  The other

Read More »