Infused Recipes

One of my favorite herbs has got to be this African Blue Basil I’m using in this week’s recipe. I am absolutely obsessed with these big beautiful plants. I clone them constantly hoping to have a half dozen of them around my house (and to give away about a half dozen more).  If you’ve never made pesto before, you should totally start. It’s so simple and easy and incredibly flavorful. Plus, it’s one of those

Do you like your iced tea sweet or unsweet? I kind of like them both but it really depends on the day which one I would grab first.  This recipe is definitely sweet. And it is also delicious. I took my cannasugar recipe to make some peach simple syrup to make this delcious, seasonal iced tea. Perfect for the last few scorching hot days of summer over the labor day weekend.  Cannasugar is the only

Caramel corn is such an easy, delicious snack to make and it’s even better when infused. The combination of salty and sweet is a hard one to beat. Not going to lie, I ate this whole batch of kief infused caramel corn in about a week. No self control, what can I say. *shrugs* The great thing about this recipe is that the caramel sauce can be used to candy up almost anything you can

When one of my Twitter followers suggested that I make frozen horchata pops, I was a little hesitant. To be honest, I can only think of trying horchata maybe a couple of times and it’s not really a dish of my culture, so I wasn’t sure if I even should try it.  Then I did a little research and realized that horchata has roots in several cultures and it’s an incredibly easy drink to make.

I am so excited about this week’s episode. Hummus is one of my favorite snacks. Whether I’m slathering it on some pita or munching on some carrots, it’s a staple in my home. I don’t know why I didn’t think of infusing it sooner since it’s incredibly easy to make and the high fat content makes it an excellent vessel for cannabis.  I used this recipe from Epicurious as a starting point, but veered a

One of my favorite desserts/snacks are chocolate chip cookies. I like to take it up a notch by throwing bacon fat in there. It’s saltiness balances out the sweetness of the cookie and chocolate. The ultimate delicacy when you’re feeling the munchies creep on.  For this recipe, I used a standing mixer because it’s easier. But if you don’t have one, you can still make this by hand. Ingredients 1/4 cup butter 1/4 cup bacon

I love potatoes as a side dish. To the point that we eat some version of this dish 3 or 4 times a week. This week, I decided to infuse some olive oil with THC to kick my dinners up a notch and roast my potatoes with that, instead of just plain old olive oil. Guess what, it tasted just about the same as my non-infused version and it’s super easy to do.  I don’t